Journal Description

Jurnal Online Mahasiswa (JOM) bidang Pariwisata dan Perhotelan Politeknik Parwisata Medan merupakan kumpulan artikel ilmiah dari mahasiswa-mahasiswa Program Studi DIV-Pengelola Perhotelan (PPH). Jurnal berisikan artikel ilmiah dari  tugas akhir mahasiswa Strata Satu  yang dipublikasikan sesuai gelombang wisuda. Publikasi jurnal online ini merupakan kewajiban mahasiswa yang wajib di upload untuk salah satu syarat Kelulusan.

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Vol. 1 No. 4 (2023): Jurnal Online Mahasiswa (JOM)

JOM Vol. 1 No. 4 Sept 2023

Published: September 4, 2023

Artikel

The Importance Of Supervisor Supervision On The Performance Of Housekeeping Department Employees At Le Polonia Hotel Medan

Rizal Amhar Nasution

The Influence of Training on Employee Productivity at Ibis Styles Medan

Diah Rahma Dewi Ningrum

The Affect Of Purchasing's Job In The Acquisition of Goods In The Kitchen Department At The Hotel Khas Parapat

Todo Marolop Situmorang

The Effect of Online Reviews in Tripadvisor on Decisions to Stay at Hotel Cambridge Medan

Alicia Monica Sirait

The Effect of Work Stress on Employee Performance at the Ibis Styles Hotel Medan

Fibri Aldora Br Munthe

The Influence of Organizational Culture on Employee's Work Motivation at Le Polonia Hotel and Convention Medan

Kezia Christine Nainggolan

The Influence Of Promotional Mix On Decision To Stay At Ibis Styles Hotel Medan Pattimura

Alwi Ferdianteta Ginting

Analysis of Marketing Strategy in Increasing Room Occupancy Rate at Hotel Sapadia Gunung Tua

Novita Santri Siregar

Improving The Quality Of Human Resources On The Service Of The F&B Service Department At Cambridge Hotel Medan

Ghifari Akbar Ardyansyah

The Impact Of Covid-19 On The Occupancy Rate At The International Sibayak Berastagi Hotels

Kamelia Kristina Br Ginting Ginting

Marketing Strategy Through Instagram Social Media in Increasing Meeting Packages at Prime Plaza Hotel Kualanamu

DITYA TAZALI

Analysis Of Inventory Management In Sibayak International Berastagi Hotel

Ersya Permata Sari Hutasuhut

The Influence of Branding and Implementation of CHSE on the Decision to Stay at the Grand Kanaya Hotel During the Covid-19 Pandemic

Dina Maulida

Quality Of Waitress Service In Increasing Guest Satisfaction At City Walk Restaurant Wing Hotel Kualanmu

Muhammad Ghalih Prayoga

Analysis of Employee Turnover Intention at Harris Resort Waterfront Batam

Lidwina Bethany Sihombing
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